NEW! Fruity Baobab Ketchup

OUR BRAND NEW KETCHUP CONTAINING THE AFRICAN “SUPER FRUIT” BAOBAB AND KOLANUT FRUIT ! FIRST OF ITS KIND.

A versatile no chilli condiment made with an exotic blend of African kola nut and baobab fruits complemented by an array of spices and herbs. Equally great as a dipping sauce for spring rolls, gourmet crisps, fried, grilled or roasted meat and fish; on burgers, hot dogs or can be used to “spice up” salad dressings, mayonnaise or coleslaw. Add some lemon juice and oil to create a tasty marinade or add to mayonnaise/plain yoghurt to create a tasty dip or sandwich spread. Also a great cooking ingredient.

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African Lemon, Garlic & Pepper Sauce

2012 GREAT TASTE AWARDS 2 GOLD STAR WINNER.

Our mild piquant sauce with a delightful peppery flavour. Ingredients include lemon juice, garlic, alligator pepper, cubeb, ginger, oregano, thyme and a hint of cinnamon bound together in a tasty sweet sauce.Ideal as a dipping sauce for spring rolls, gourmet crisps, fried, grilled or roasted meat and fish; on burgers, hot dogs or can be used to “spice up” salad dressings, mayonnaise and coleslaw.Thin down with lemon juice and/or water and a bit of oil for a great pork, chicken or fish marinade. Thin down even further for a tasty salad dressing.

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Spicy African Ketchup

(250ml bottle)

2012 GREAT TASTE AWARDS GOLD STAR WINNER.

Want something a bit more exciting than your usual ketchup? Try this- you won’t be disappointed. Lots of delightful flavours folded into loads of tomatoes and some warming background heat. A real taste sensation. Awarded 9 out of 10 for flavour by the ChileFoundry- click here for full review Equally great as a dipping sauce for spring rolls, gourmet crisps, fried, grilled or roasted meat and fish; on burgers, hot dogs or can be used to “spice up” salad dressings, mayonnaise or coleslaw. Add some lemon juice and oil to create a tasty marinade or add to mayonnaise/plain yoghurt to create a tasty dip or sandwich spread.

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Smoky Baobab BBQ Sauce

Another great sauce uniquely made with baobab fruit- a delightful smoky marinade for ribs, chicken etc,and an all-round condiment which is also great with vegetable and tofu dishes.Unlike our original award-winning BBQ sauce which contains honey, this sauce is suitable for vegans.

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Hot Tangy BBQ Sauce

2011 GREAT TASTE AWARDS GOLD STAR WINNER. Very moreish and smoky, packed full of flavour and a delight as a marinade for ribs, chicken etc. Ingredients include tomatoes, soy sauce, carotino oil, alligator pepper, molasses, natural hickory smoke. Awarded 8.5 out of 10 for flavour by the ChileFoundry- click here for full review. Perfect as a marinade especially for making delicious chicken wings or beef/pork ribs.(See our cooking tips.)

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Smokin’ Red Hot Sauce

2011 GREAT TASTE AWARDS 2 GOLD STAR WINNER

Our very first hot sauce for our chilli heat loving customers. Made with a blend of smoked scotch bonnet and red peppers, birdseye chillies and the legendary Bhut Jolokia chilli (recently relegated to being the world’s second hottest chilli) as well other ingredients including onions, ginger, oregano, alligator pepper, cubeb, fruity hibiscus and lots of garlic and lemon juice, this is a real heat and flavour seeker’s dream. Awarded 9 out of 10 for flavour by the ChileFoundry- click here for full review Perfect for adding extra heat and flavour to any dish including marinades, sauces, casseroles, stews, eggs, vegetables, meat and fish. Really brings a glow and a smile to the face.

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NEW! Fiery Hot Sauce

(100ml bottle)

Our latest and hottest sauce which adds a fiery but tasty kick to any dish. Exotic ingredients include kola nut water, yellow peppers, birdseye chillies, bhut jolokia, alligator pepper, sichuan peppercorns, coriander seeds, mint, and ethiopian pepper.

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NEW! African Tomato & Cashew Nut Sauce

(16oz Jar, approx 360g)

Our latest curry sauce made with tomatoes and roasted cashew nuts as well as our special blend of herbs and spices. Great for cooking meat, fish, vegetables or tofu.

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African Bean & Nut Curry Sauce

(16oz Jar, approx 360g)

Editor’s Choice, Delicious Magazine, May 2012

2012 GREAT TASTE AWARDS GOLD STAR WINNER.

Made from a special blend of ingredients including peeled black-eyed beans, roasted groundnuts, coconut milk, ginger, garlic, alligator pepper, cubeb pepper, lemon and tomatoes, it contains everything in a jar to create a quick and delicious meat, fish, vegetable or tofu curry. A very special taste indeed.

NOTE: CONTAINS NUTS

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African Chickpea & Melon Seed Curry Sauce

(16oz Jar, approx 360g)

Our brand new and rather fiery curry sauce made with creamy chickpeas and African melon seeds (egusi) as well as our special blend of herbs and spices including alligator pepper, cubeb pepper, hibiscus, garlic, fenugreek and coriander leaves, mint and birdseye chillies. Too hot or want more sauce? Just add some coconut milk or creme fresh to the sauce when cooking. Great with meat, fish, vegetables or tofu dishes.

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African Lemony Piri Piri Sauce

Our very delicious Piri Piri. Our recipe includes lemon juice, red chilli, alligator pepper, cubeb, onion, oregano, and thyme. Perfect as a marinade especially for making delicious grilled chicken and pork but equally great with lamb and fish. Can be used as a cooking sauce or added to mayonnaise/plain yoghurt to create a tasty dip or sandwich spread or added to plain pasta or noodles.

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Hot African Lemony Piri Piri Sauce

This is Piri Piri for our chilli heat lovers- a hotter version of our Lemony Piri Piri. Use like our Lemony Piri Piri Sauce when you want more heat.

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African Chilli Coconut Relish

(8oz Jar, approx 190g) CONTAINS COCONUT

A lovely blend of real coconut, red chilli, alligator pepper, tomato, lemon juice and other spices. This remains one of our most popular products even with customers who usually prefer a bit less chilli heat. Awarded 10 out of 10 for flavour by the ChileFoundry-click here for full review. Great with steak/burgers/cold meat/pate/fish, cheese or mix with beaten egg for a delicious omelette. A great stir-fry ingredient- especially with prawns.

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Baobab Pepper Jam

(8oz Jar, approx 215g)

A great no-chilli condiment which uniquely combines the African “super-fruit” baobab with sweet yellow pepper, alligator pepper and other exotic peppercorns. It is delightful with meat, fish, tofu, vegetables, eggs, cheese or some plain pasta/noodle; makes a tasty marinade or dipping sauce and can greatly lift your favourite stew or stir-fry.

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Baobab Chilli Jam

2012 GREAT TASTE AWARDS GOLD STAR WINNER.

Our jam is the first to combine baobab, the African “super-fruit”, in a rich, tangy and very flavourful condiment. It is great with meat, fish, tofu, vegetables, eggs, cheese,plain pasta/noodles and even vanilla ice cream or plain yoghurt. Can also be used as a glaze or, diluted, makes a tasty marinade or dipping sauce. It will lift and enhance the flavours of your favourite stew or stir-fry.

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African Red Chilli Paste

(jar approx 100g)

Cooked very gently to achieve a thick, vibrant paste, this is a combination hot red chillies, sweet red peppers, Carotino oil and our unique blend of spices. Packed full of flavour and heat, a little goes a long way! Awarded 10 out of 10 for flavour by the ChileFoundry-click here for full review Use it as a condiment or seasoning in a wide range of dishes including curries, tagines, marinades, soups, dips and stir-fries.

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African Pepper Spice Mill

(approx 50g)

A unique blend of whole alligator pepper, cubeb, garlic, ginger and lemon peel in a high quality, adjustable and re-usable glass mill. Very mild but packed full of exotic flavour whenever you want it. We hand pack each mill individually. A great gift item. Refill packs now available- see below. Use at the table instead of your regular pepper mill; grind over meat fish or vegetables before or after grilling/roasting; add to your cooking or marinades as desired.

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African Pepper Spice Mill (REFILL)

(approx 50g)

Refill for our popular Pepper Spice Mill. The refill contains the same quantity as the Mill. If you already have an empty mill, just buy this to fill it. Some of our customers even buy this, grind it all at once and keep ready to use as a flavourful spice mix/rub.

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African Spice & Herb Mix

(approx 50g)

Our very delicious, no-chilli-heat spice and herb mix made with a delicious range of spices including alligator pepper, cubeb, lemon peel, ginger, garlic, cumin seeds, fenugreek, oregano, thyme. Rub in to meat, fish or vegetables before or after grilling or combine with oil and lemon juice to create a great wet marinade. Use it to season stews/soups/stir-fries; sprinkle over chips; burgers; coat boiled potatoes before roasting; add to sauces, soups as a “secret” seasoning. The blend is all hand ground and individually packed by us. There is more than enough here to prepare up to 25kg of meat/fish. NOTE: This blend has no added salt so you may need to add salt to suit your taste.

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Medium African Spice Mix

(approx 50g)

Our Herb & Spice mix with added cayenne for a bit of heat. The blend is all hand ground and individually packed by us. Rub in to meat, fish, vegetables with a little oil before grilling; add to equal quantities of oil and lemon juice to create a wet marinade; sprinkle over chips; burgers; coat boiled potatoes before roasting; add to sauces, soups as a “secret” seasoning. There is more than enough to prepare up to 25kg of meat/fish. NOTE: This blend has no added salt so you may need to add salt to suit your taste.

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Hot African Spice Mix

(approx 50g)

Our Herb & Spice mix with added cayenne and birdseye chilli for extra heat. Rub in to meat, fish, vegetables with a little oil before grilling; add to equal quantities of oil and lemon juice to create a wet marinade; sprinkle over chips; burgers; coat boiled potatoes before roasting; add to sauces, soups as a “secret” seasoning. There is more than enough to prepare up to 25kg of meat/fish. NOTE: This blend has no added salt so you may need to add salt to suit your taste.

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Very Hot African Spice Mix

(approx 50g)

Our Herb & Spice mix with added cayenne, birdseye chilli and bhut jolokia for extra heat. Originally developed specially for the 2011 Fiery Foods Festival, this brand new blend proved an instant hit with chilli connoisseurs looking for an extra hot but tasty blend. Rub in to meat, fish, vegetables with a little oil before grilling; add to equal quantities of oil and lemon juice to create a wet marinade; sprinkle over chips; burgers; coat boiled potatoes before roasting; add to sauces, soups as a “secret” seasoning. There is more than enough to prepare up to 25kg of meat/fish. NOTE: This blend has no added salt so you may need to add salt to suit your taste.

Get 2 jars at a special price on Amazon by clicking on the link below!