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Ingredients (Serves up to 4. Preparation time 15mins. Cooking time 40mins) 200g garri 200ml warm water (do not use boiling water!) 1 large red bell pepper (washed, de-seeded and cut into dice) ½ medium red onion (cut into dice) 10 cherry/mini plum tomatoes (de-seeded and quartered) ½ clove of garlic [...]
Ingredients (serves up to 4. Preparation time 15mins, cooking time 35mins) 600g cold cooked white rice 3000g shredded cooked chicken (left-over roasts are great) 1 400ml tin of coconut milk 5g Bim’s Kitchen Medium Spice Mix (or one of our other spice mixes for a milder/hotter version) 250g frozen mixed [...]
Ingredients (serves 2. Preparation time 5 mins, cooking time 7 mins) 500g cold cooked white rice 200g roughly chopped cooked beef/chicken/pork (left-over roasts are great) 200g frozen mixed vegetables (parboiled) 6 tbsp Bim’s Kitchen Smoky Baobab BBQ Sauce 5 tbsp sunflower/Carotino oil 1 tbsp tomato purée 2 generous pinches of [...] Ingredients (serves 4. Preparation time 25 mins. Cooking time 1hr 30mins). 4 whole racks of baby back ribs 20g any Bim’s Kitchen Spice Mix 1 tbs demerara sugar 3/4 tsp salt 1 jar Bim’s Kitchen Smoky Baobab BBQ Sauce 300ml water Method Thoroughly combine the sugar, salt and spice mix and rub [...] Spicy grilled cod & salad. Ingredients (serves 2. Preparation time 20 mins, cooking time 5 – 7mins) For the cod: 350 – 400g cod fillet (scaled, pin-boned and cut into 2) a few good twists of Bim’s Kitchen African Pepper Spice Mill 1 tbsp extra virgin olive oil 2 generous pinches of salt [...] Ingredients (serves 2. Preparation time 20 mins, cooking time 15- 16mins) 350 – 400g cod fillet (scaled, pin-boned and cut into 4) 2/3 (or, for more sauce, a full jar) of Bim’s Kitchen Tomato & Cashew Nut Curry Sauce 100g pak choi (washed and sliced) 2 tbsp sunflower oil 100ml water 2 [...]
Ingredients (serves up to 6. Preparation time 20 mins, cooking time 1hr 10 mins) a whole 1.5kg chicken (cut along the backbone and then flattened) 10g Bim’s Kitchen Spice & Herb Mix (or a hotter one if preferred) 30ml sunflower/Carotino oil 30ml lemon juice 2 or 3 generous pinches [...]
Ingredients (serves up to 6. Preparation 20 mins, cooking time approx 1 hr 20 mins). 1 whole chicken (about 1.5kg, backbone removed and flattened or equivalent in pieces 1 jar of a Bim’s Kitchen African Curry Sauce (we used Bean & Nut) 500g a good waxy potato (peeled, washed [...]
Ingredients (serves 2 as a main. Preparation 10 mins, cooking time approx. 40-50mins). 900g potatoes (peeled and cut into large cubes) ½ jar of African Tomato & Cashew Nut Curry Sauce (or one of our other curry sauces) 12 cherry tomatoes (cut into halves) ½ a medium onion (thinly sliced) [...] Ingredients (serves up to 6. Preparation 20 mins, cooking time approx. 40 mins). 1.5kg/about 20 skinless chicken pieces (washed and patted dry) 1 tbsp sunflower oil 1jar of Bim’s Kitchen Hot Tangy BBQ Sauce Method Pour ¾ of the bbq sauce over the chicken and mix thoroughly. Leave chicken to marinate in [...] Ingredients (serves up to 4. Preparation time 30 mins. Cooking time 1hr 20mins). For the beans: a 400g tin of kidney beans (drained and rinsed) a 400g tin of butter beans (drained and rinsed) a 340g tin of sweet corn (drained) 800g potatoes (peeled, washed and cut into large chunks) 5g Bim’s Kitchen Herb [...] Ingredients (serves 4. Preparation 20 mins, cooking time approx 25 mins). 1.5kg cleaned chicken wings Marinade: 20ml argan oil 60ml lemon juice, 10g African Spice & Herb Mix 10g salt Method Preheat the oven to 190°C/fan160°C/gas 4. Mix all the marinade ingredients together and leave for at least 10 mins. Pour over the chicken [...] Ingredients (serves up to 8 as a side. Preparation 10mins, cooking time approx 1 hour 10 mins) 1 400g tin of cooked butter beans 1 400g tin of cooked borlotti beans 1 400g tin of chopped tomatoes 1 small onion (finely chopped) 1 small clove of garlic (finely chopped) 1/2 jar of Bim’s Kitchen [...] Ingredients (serves up to 8. Preparation 20 mins, cooking time approx. 1 hours). 2.5kg/about 20 skinless chicken pieces (washed and patted dry) 2 tbsp sunflower oil for the marinade: 1jar of a Bim’s Kitchen African Lemony Piri Piri a 400ml coconut milk 4 generous pinches of salt Method Mix all the marinade ingredients together [...] Ingredients (serves 2 or 3. Preparation time 5 mins. Cooking time 6 mins) 8 small eggs 3 boiled potatoes (roughly sliced) 500g stewing beef (cut in to bit-size cubes) about 150g cooked vegetables (we happened to have leftover green beans and tender stem broccoli) 2 or 3 sundried tomatoes (thinly sliced) Some good twists [...] Ingredients (Serves as many as you want to make for. Preparation time 3 mins, grilling time 1-2mins) slices of bread some butter\margarine Bim’s Kitchen Baobab Chilli Jam your favourite cheese, grated (we used creamy Wensleydale) Method Preheat a grill. Very lightly grill\toast your slices of bread (this just prevents a soggy result and helps [...] Ingredients (Serves 3-4+. Preparation time 15 mins. Cooking time 45 mins). 600g Basmati rice (soaked in cold water for 5 mins and then thoroughly washed until water runs clear and set aside) 250g Portobello\brown chestnut mushrooms (cleaned and roughly cut) 100g fresh spinach leaves (washed and roughly sliced) 50ml sunflower oil 1 jar African [...] Ingredients (serves up to 6. Preparation time 30mins, cooking time 1hr 45mins) 1 wild rabbit (around 1kg, cut into about 8 pieces)- or see tip about goat meat & chicken below 20g Spice & Herb Mix (or a hotter Bim’s Kitchen Spice Mix) 1 400g tin of cooked chickpeas (rinsed) 1 large onion (thinly [...] Ingredients (serves up to 4. Preparation time 15 mins. Cooking time 1hr 25mins) For the beans: 500g dried black eyed beans (rinsed) 5g Bim’s Kitchen Herb & Spice Mix (or any other Bim’s Kitchen Spice Mix for a hotter version) 800g yam (peeled and cut into thick batons) 5g Bim’s Kitchen Herb & Spice [...] Ingredients (Serves up to 4. Preparation time 15 mins + up to overnight marinating. Cooking time:15-20mins) 4 fresh quails (cleaned, cut along backbone and flattened) ½ jar of a Bim’s Kitchen African Lemony Piri Piri 2 generous pinches of salt Method Preheat the oven to 225°C Mix the Lemony Piri Piri and salt together [...] |
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